The pub grub is excellent!

Our award winning menus cater for all budgets and tastes, whether you're a fair dinkum Aussie steak lover or an International tourist hoping to grab a a taste of crocodile, kangaroo or buffalo, we have it covered. Vegetarians and special requirements are also catered for. All our products are top quality and prepared in-house.

The Beef 'n' Barra BBQ is available every night between April and October and is to die for, succulent tender scotch fillet steak served with authentic wild caught Territory barramundi cooked in our under cover beer garden. And just when you thought it couldn't get any better a choice of fresher than fresh salads and the hot damper!! It is so popular that you need to book.